What to serve with grilled broccolini
Grilled broccolini is the ideal side dish for a grilled meal! Here’s what we’d pair it with: Why we love this recipe: Broccolini looks fancy without any extra work, and we think it tastes even better than broccoli! It’s great with a spritz of fresh lemon juice, or you could shower with Parmesan or add a creamy sauce. It’s one of our favorite grilled side dishes: try it with grilled chicken, grilled shrimp, or grilled salmon and a Hugo spritz for the perfect patio party. This grilled broccolini recipe is simple and straightforward, great for pairing with a meal you’re already putting on the grill. We like to keep it basic flavor-wise, but you can add additional flavors as you like! Here’s what you’ll need:
Broccolini Olive oil Salt and pepper Lemon
Parmesan cheese: Top with shredded or grated Parmesan. Pecorino cheese: Aged Pecorino makes an even saltier, more savory pop. Creamy sauce: Drizzle with sour cream sauce, chimichurri, or lemon dill sauce. Dressing: Add a few spoonfuls of Parmesan peppercorn dressing or Caesar dressing. Herbs: Add a sprinkle of chives or chopped basil or thyme. Grilled lemon: Grill lemon slices 1 to 2 minutes per side until grill marks form, then serve with the grilled broccolini.
Chicken: Go with grilled chicken or grilled chicken thighs. Salmon: Try grilled salmon, grilled salmon in foil or grilled marinated salmon. Shrimp: Opt for grilled shrimp or grilled shrimp skewers. Tofu: Try grilled tofu. Veggie burger: Go for a veggie burger or portobello mushroom burger.
More grilled vegetables
Love firing up the grill? Us too! Here are a few more tasty veggies to whip up while you’re grilling:
Corn: Try grilled corn on the cob, grilled corn in foil or elote (Mexican grilled corn). Potatoes: Grab grilled potatoes, grilled potatoes in foil or grilled sweet potatoes. Broccoli: Opt for grilled broccoli. Zucchini or asparagus: Make grilled zucchini or grilled asparagus. Mushrooms: Try grilled mushrooms or grilled portobello mushrooms. Tomatoes: Go for grilled tomatoes.
Frequently asked questions
5 from 2 reviews Optional variations and flavor adders: Top with shredded or grated Parmesan. Aged Pecorino makes an even saltier, more savory pop. Drizzle with sour cream sauce, chimichurri, or lemon dill sauce. Or, add a few spoonfuls of Parmesan peppercorn dressing or Caesar dressing. Add a sprinkle of chives or chopped basil or thyme. Grill lemon slices 1 to 2 minutes per side until grill marks form, then serve with the grilled broccolini.
