What’s more homey than a bright bowl of tomato soup and a grilled cheese? Something about this American classic hits the spot in any season, be it the depths of winter or a summer afternoon. The best version of this meal is not out of a can, or made with American cheese (sorry!). It’s a steaming bowl of homemade tomato soup flavored with tangy fire-roasted tomatoes, and a gooey gourmet grilled cheese with a hint of smoked gouda. Here’s how to make them, and a few tips for making it for a crowd (like baked grilled cheese!).
How to make homemade tomato soup: some tips!
Every cook needs a great homemade tomato soup recipe, and this one’s ours! It relies on a few simple ingredients to make big flavor. It takes just 25 minutes to make, and you can simmer it while you make the grilled cheese! Here are a few tips on assembling this simple soup:
Fire-roasted tomatoes bring the best flavor. This type of canned tomato is roasted over a flame before canning, which makes it taste sweeter right out of the can. This means you can get away with less simmering time! Most mainstream grocery stores in the US now carry this type, but if you can’t find them, just use the best quality tomatoes you can find. Give the soup a quick blend! You can use a standard blender or immersion blender, which makes a nice, creamy texture and helps emulsify the oil. Add fresh basil (optional) and a little butter. Fresh basil adds great flavor and an herby pop, but it’s not required! We like finishing the soup with butter to provide a rich, silky mouthfeel.
Tips for a gourmet grilled cheese
You can make any type of grilled cheese to go with this tomato soup. But our favorite is this gourmet grilled cheese! Just a few small tweaks take this classic sandwich from good to great. Here’s what to know:
Use sourdough bread or another type of artisan loaf or crusty bread. Great bread makes the sandwich!Combine shredded smoked gouda and cheddar cheese. The hint of smoky cheese makes this sandwich taste incredible! Shredded cheese is great for a grilled cheese, because it makes the gooiest, meltiest interior (stay away from slices). Add a sweet element. Pairing sweet with the savory takes it to another level! Try tomato, fig or apricot jam, or a thinly sliced apple or pear.
Making it for a crowd: grilled cheese in the oven
Let’s say you’re making this grilled cheese and tomato soup for a crowd — that means anything other than 2 people. Should you make each sandwich to order? Well, you can. Or, you can make grilled cheese in the oven! Here are two ways to make grilled cheese for a crowd:
Make grilled cheese in the oven! This method lets you make a large amount of sandwiches at once. Preheat the oven to 425 degrees Fahrenheit. Make the sandwiches as noted in the recipe below. Place them on a baking sheet and bake for about 6 minutes per side, until golden brown (if not brown, alternate sides every minute or so until browned).Or, make the grilled cheese and keep warm in the oven! Make the sandwiches on the stovetop, then wrap them in foil and keep warm in a 250 degree oven.
Step it up: make grilled cheese dippers
A fun way to make this meal even more fun? Cut your grilled cheese sandwich into dippers! All you have to do is cut it into 1 1/2″ strips. Then dip in the soup and enjoy!
What to serve with grilled cheese and tomato soup
This grilled cheese and tomato soup works as a meal on its own, but you may want to add some fresh vegetables or fruit to the mix. Here are some ideas for other foods to add:
Simple salad like Arugula Salad, Simple Spring Mix Salad or Kale SaladApples and dip like Easy Fruit DipVeggies and hummus or ranch, like Homemade Ranch Dressing
More tomato soup recipes
Want another spin on tomato soup…or grilled cheese? Here are a few more ideas:
Try Tomato Artichoke Soup or Tomato Basil SoupMake a Spinach Artichoke Grilled Cheese or Avocado Grilled Cheese
This grilled cheese and tomato soup recipe is…
Vegetarian. 5 from 2 reviews
2 tablespoons olive oil 4 garlic cloves, minced 1 28-ounce can and 1 15-ounce can crushed fire roasted tomatoes 1 quart vegetable broth 1 teaspoon garlic powder 1 teaspoon onion powder ¾ teaspoon kosher salt, divided 2 tablespoons salted butter Optional: ½ cup chopped fresh basil, 1 splash heavy cream
For the grilled cheese (makes 1 sandwich; multiply as desired):
2 tablespoons mayonnaise 2 slices sourdough bread 3 to 4 tablespoons grated smoked gouda cheese 3 to 4 tablespoons grated cheddar cheese (or other cheese of choice) 1 tablespoon fig, tomato or apricot jam, 1 teaspoon honey, or 6 apple or pear slices
