Luckily, we found an amazing way to use up our produce: this grilled vegetarian stuffed zucchini. It’s so delicious and hearty, filled with quinoa that’s bursting with Italian-style flavors like basil, lemon, red pepper, and mozzarella cheese. It’s the perfect summer dinner!
Tips for vegetarian stuffed zucchini
This vegetarian stuffed zucchini was one of those ideas that Alex dreams up that I’m a little skeptical about until he convinces me otherwise. Looking back, I’m not so sure why I was so skeptical. Vegetarian stuffed zucchini is a genius way to make a filling vegetarian main dish out of zucchini. Grilling infuses an irresistible charred and smoky flavor. For the filling, Alex devised an Italian-style filling of lemon basil quinoa with red pepper and mozzarella cheese. It makes a fabulous vegetarian dinner idea for grilling season: the perfect summer dinner on the patio! We’d serve this vegetarian stuffed zucchini with our strawberry summer salad and a glass of frose.
Zucchini Bread or Chocolate Zucchini Bread Lemon Zucchini Bread Zucchini Muffins Gluten Free Chocolate Cake Summer Pasta with Zucchini Zucchini Ribbon Salad Zucchini Lasagna Boats Italian Vegan Pasta Salad
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