Here’s a final recipe to round out our latest breakfast kick. We’ve been wondering: do you eat breakfast? Most days our breakfasts are simple with peanut butter toast or oatmeal, but on the weekends we like to mix it up when time allows. How abut weekend breakfasts or brunches? There’s something so comforting about the concept, like a little reward for making it through the week! Here’s a recipe we like to make for brunch: healthy eggs benedict. It’s tasty but doesn’t leave your stomach feeling like you just ate a rich meal. Keep reading for the recipe!
Making healthy eggs benedict
This healthy eggs benedict is a twist on an old standard. This “healthy hollandaise” sauce is made mostly of Greek yogurt, with a little lemon, touch of butter, and some green tea for an unexpected color. Don’t expect it to taste quite like a true hollandaise, but the tart yogurt and lemony zest goes quite well with the eggs and makes for a satisfying, savory breakfast. The matcha brings a vibrant green color to the dish, and after tasting many formulations of the green sauce, this one ended up as the winner. We hope you enjoy it – cheers to weekend breakfasts! You can also eat this for brinner — breakfast for dinner — which is perfect on busy weeknights!
Looking for brunch recipes?
Outside of this healthy eggs benedict, here are a few more brunch recipe ideas:
Acai Bowl RecipeAlmond Butter Toast with StrawberriesDippy Eggs with Toast SoldiersStrawberry Rhubarb Hazelnut MuffinsSoft Scrambled Eggs with Goat CheeseFluffy Gluten Free WafflesTwo Potato Hash with Soft Boiled EggsGluten Free Banana MuffinsVegan French ToastParmesan Herb Baked EggsDippy Eggs with Toast SoldiersLemon Poppy Seed Oatmeal PancakesPumpkin Pancakes with Maple MascarponeTex Mex Breakfast Bowls35 Best Brunch Recipes
This healthy eggs benedict recipe is…
Vegetarian. No reviews
