I’m literally obsessed with chocolate. A small piece of chocolate is more than enough to turn a boring, gloomy day into a happy one. If there is one thing I really love other than heavenly chocolate, it’s caramel. To be exact, salted caramel. So, sometimes I make a salted version of caramel sauce that compliments well with so many desserts. In short, this sauce is just pure heaven.
Every time I made this, I also tried to come up with the perfect recipe. I mean, the perfect ratio of each and every ingredient used in this recipe. Well, the correct ratio is one factor that determines the final outcome. And after a few trails and errors, here I am, with the best salted caramel sauce recipe made just for you. Enjoy this heavenly sauce straight from the jar, or drizzle onto ice creams, cakes and other sweet treats. One of my most favorite ways to enjoy this caramel sauce is in hot chocolate. You won’t believe the depth of flavor it adds to the drink. Divine! Like this salted caramel sauce recipe? Then join Nish Kitchen on Facebook, Pinterest, Instagram and YouTube.
Perfect to make salted caramel cups and salted caramel coconut ladoos.
