If there’s one question we get asked again and again about our kitchen renovation, it’s “how do you like your butcher block countertops?”. It’s an easy answer for us: we love them! They’re affordable, they’re beautiful, and they add a nice warmth to an otherwise bright kitchen. We have the beech counters from IKEA and left them completely unfinished, aside from monthly oiling (details below!). We’ve found the butcher block countertops to hold up quite well to our usual messy selves in the kitchen!
Our Butcher Block: A Few Notes
Two important notes regarding our butcher block counters:
Our main sink is in a quartz-countertop island, so we do not wash dishes near the butcher block counters. We are always careful to dry off any standing water the butcher block to avoid stains. Although we’ve been careful to only use food-safe oils on our otherwise unfinished counters, we do not cut or chop directly on the counters, since we’d like them to stay in great shape as long as possible.
Otherwise, we’re not too timid around the counters. They’ve been stained, burned, and used quite thoroughly for two years, and they look better than ever! Taking care of the counters is fairly simple. Every four to six weeks when the counters start to look and feel dry, we treat them with a butcher block wax/oil combo. We use a food safe butcher block oil / wax combo and we’ve been pleased with the results; I’ve also read that you can simply use mineral oil.
Butcher Block Countertop Maintenance 101
Here are the steps we use to treat our butcher block countertops:
