Hi Manjula, can these be baked in the oven instead of fried?
Rain, I have not tried but results will not be same.
Very easy to make and tasty too ,good snack
a lovely recipe Manjulaji,would adding red chili powder and ajwain,make a difference to the flavour?will try very soon .great recipes and website
Great tasty snack
Your receipes are very good! Good bless you!
I wish I could give these 5 stars. Excellent recipe!!
Jill, Thank you
Help me in baking in microwave plzzzz mam
akanshagupta, sorry I have never used microwave for baking
Can I use laung (clove) instead of black pepper ?
Aastha shukla, Laug will work
Perfect recipe ! Thank you 🙂
Thank You Auntiji ..for a beautiful recipe n dish..i m a maharashtrian….an i made it for bhondala..kids tradition..where everybody brings snacks(khirapat)..an gather n eat..i enjoyed making them..an got many compliments..its all bcoz of u..thank you..i referred my friends ur website…i hope they like an enjoy it as i do..luv u auntiji
Great snack and one of my favourite. Been thinking that it’s a long and tuff process to get these crispy nimkis but you made it look so easy. Thanks for the post.
Mrs. Manjula. I am very proud of you all of our progressive teaching Indian cooking simplified manner in the original.
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