The best spatula to use is a fish spatula for a cast iron pan or a nylon spatula for a non-stick pan. The cooking process is simple, but it does require a little finesse and confidence. The more you practice, the easier it becomes! So here’s one of our top kitchen basic skills for you: how to make sunny side up eggs! This easy technique makes perfectly cooked whites and a runny, gooey egg yolk: and it’s perfect for breakfast, lunch or dinner. Ready to get frying?
Fresh eggs are best. You can use any eggs here. but the best sunny side up eggs are made with fresh eggs. If your eggs have been in the fridge for a while, the white will spread a lot when it hits the pan. However, this doesn’t affect the flavor and you can move it back with a spatula to round out the shape. Use a non-stick or cast iron skillet. These types of pans are the best when it comes to the ease of cooking eggs. While you can still cook in an aluminum pan, non-stick is preferable.
Frequently asked questions
With potatoes. Try with homemade hash browns, oven Hash browns or pan fried potatoes. With toast. Add toast or avocado toast and it’s a quick breakfast. Sandwich. Make a fried egg sandwich with smoky mayo (yum!). Rice bowl: Use it to top Korean bibimbap or bibimbap with quinoa. Noodle bowl: Make a meal out of soba noodles. Salad: Try it on a Caesar salad or kale salad.
75 calories 7 grams of protein Nutrients like Vitamin B12, Vitamin A, and more
Hard boiled eggs (or Instant Pot) Soft boiled eggs (or Instant Pot) Poached eggs Scrambled eggs or fluffy eggs How to fry an egg Over easy eggs (here’s the difference vs Sunny Side Up) Over medium eggs Over hard eggs Try all our top 10 egg recipes for breakfast
5 from 4 reviews **The slower the better with eggs: they can easily get overcooked. Note that if you’re cooking a second batch, you may need to lower the heat to avoid overcooking the egg since the skillet is already hot. This is the non-stick skillet we use. This is the cast-iron skillet we use.
