Frequently asked questions
Alex and I almost always toast sesame seeds before we use them. They’re perfect on Asian noodle dishes like a soba bowl or coating sushi, but they also work in Mediterranean and Middle Eastern cuisine like sprinkling on hummus or falafel. Even better: it only takes a few minutes! Here’s how to toast sesame seeds: two ways.
Step 1: Place the seeds in a dry skillet—don’t add oil! Step 2: Heat over medium heat for about 3 minutes, until golden and fragrant, stirring often. Do not leave the stove, because the seeds can burn very easily!
Step 1: Preheat to 350°F. Step 2: Place the seeds on a baking sheet and bake 5 minutes, until golden and fragrant. Again, don’t leave the oven because they can burn easily.
Noodles: Try a sprinkle on our Soba Noodle Bowl or Quick Soba Noodles. Sushi: Add them to coat the outside of a sushi roll! Try our Edamame: Add pizzazz to your edamame! Try them on Easy Edamame, Spicy Edamame or 5-Minute Shelled Edamame. Veggies: Toasted sesame seeds also work on Steamed Broccoli or Steamed Green Beans. Bowls: They’re be perfect on a Poke Bowl or Vegan Poke Bowl. Stir Fry: Toss them on our Easy Stir Fry Vegetables or Shrimp and Broccoli. Hummus: Throw a handful on Homemade Hummus or Beet Hummus. Tofu: Heighten the flavors in this Easy Marinated Tofu.
Cool fully and place in a sealed container. We like to use a small glass container with lid. Store at room temperature for 3 months OR store refrigerated for 6 months. Freeze for up to 1 year to extend the life even further.
Learn How to Toast Nuts, like How to Toast Pine Nuts, How to Toast Almonds, How to Toast Pecans, and How to Toast Walnuts. Opt for How to Toast Coconut for smoothies and desserts. Figure out How to Toast a Baguette.
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