Frequently asked questions
Over the years, we’ve discovered this quick and easy method that yields fine zest for using in recipes. (If you’re looking to make a cocktail garnish, go to How to Make a Lemon Twist instead!) Here’s how to zest a lime with a microplane (or fine holes on a box grater):
Use a vegetable peeler to carefully peel off large pieces of the colored part of the skin only, dragging from the top to the bottom (not the pith). Again, make sure to remove the colored part of the skin only! The white pith has a bitter flavor. Use a knife to mince the peel into very small pieces.
One regular lime yields about 2 tablespoons juice and 2 teaspoons lime zest. Keep in mind that this varies slightly if you have very large or very small limes.
Dressings like Lime Vinaigrette and Cilantro Lime Dressing Garnishes like Margarita Salt Sauces & spreads like Easy Strawberry Jam Seafood like Cilantro Lime Shrimp
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