Tips for making hummus dressing

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Want more dressing ideas? Some of our favorite salad dressing recipes are this homemade Caesar dressing, Green Goddess dressing, cilantro lime dressing, balsamic vinaigrette, Italian dressing, and salsa ranch dressing. Here’s our new hack: hummus dressing! Yes, you can use that purchased tub (or homemade if you have it) as the basis for a 3 ingredient recipe. Use it as a hummus salad dressing for greens, or even a hummus sauce for bowl meals. It’s such a fun trick! Make sure to use a hummus brand with a creamy, tangy and smooth flavor. Experiment to find a brand you love. (We have a few we like, which we can respond to in comments if you are interested!)

Use more liquid if it does not come to a drizzle-able consistency. You can add more lemon juice or water. Adjust the flavor with a pinch of salt or sugar if desired. All hummus brands vary, so you may find you need a pop from salt. If it tastes too acidic, add a pinch of sugar to balance it out.

Salads: Use it as a hummus salad dressing on a romaine salad or Mediterranean salad. Bowl meals: Drizzle it over a farro bowl, power bowls, or Mediterranean bowl Sandwiches and wraps: Use it as a sandwich spread or for drizzling in wraps.

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