What brand of grinder are you using please?
WAO REALLY NICE
nice hyderabadi dish , what does salan means??
Very spicy &good recipe thanks to you mam
Excellent recipe. What can I replace kalanji with?
Shefali, do without
I was born in the wrong country! This dish was superb, as are all of your recipes. Can you tell me what region is this dish from?
I am big fan of yours…I didn’t try any hydra bati dishes yet…but the mirchy ka salad is delicious…Thank you somuch manjula
Hi. Usually peanuts and sesame when used in any recipe, are dry roasted before making a powder. Is that what you meant or peanuts and sesame are not to be roasted in this recipe? Thanks
Is dry coconut powder the same as coconut flour? I bake with Nutiva coconut flour from a company in Richmond CA.
Excellent recipe!! My husband loved it! Simple recipe, without onion/garlic and the usual strong masalas. Gentle and flavorfull mild and tangy gravy with a touch of spice coming from the italian peppers. FANTASTIC!! I’ll keep making it.
Can you include in your written instructions where the tumeric should be added?
Kalli, Thank you I will correct the written recipe add the turmeric same time you are using red pepper.
I have tried this recipe it does not need sugar at all. other wise it is really good.Although i have used half the quantity of water. Please add a print button too with email and facebook and other social networking buttons.
I would use less salt 2 teaspoons is too salty.
Is it fresh grated coconut or dried coconut powder (dessicated powder)? Thanks
Molly, I used dry coconut powder
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