Frequently asked questions
So why not try it iced? An Iced Americano is ultra refreshing, with the same big, bold flavors you love from a great Americano. As two coffee experts, we’ve mastered making just about every coffee drink at home. So here’s how to make an iced Americano! An Iced Americano a coffee drink made by combining espresso shots with cold water and ice—essentially, a classic Americano over ice. The cold water is optional: you can add it or simply let the ice do the diluting. For this drink you’ll need:
1 doubleshot espresso ½ cup ice Cold water, optional
Make 1 doubleshot espresso. Use one of our basic methods including an espresso machine, portable espresso maker, French press, or Moka pot. Pour the espresso into a glass with ½ cup ice. Swirl and taste. Add cold water, if desired. If you’d like, you can dilute it with a bit of cold water (start with 2 tablespoons and increase to taste). But we like it with no dilution—just let the ice gradually water down the drink as it melts.
Espresso machine: A countertop espresso machine makes for the best flavor. See How to Make Espresso to instructions on how to use one. Or, make espresso without a machine using one of the methods below. Portable espresso maker: The next best option is a manual espresso maker: it’s easy, affordable, and makes great espresso. French press: One of our favorite alternatives is French press espresso! It makes a decent cup with a coffee tool you may already have on hand. Moka Pot: You can also make strong espresso-like coffee in a Moka Pot (Bialetti).
Opt for an Iced Espresso, or the delicious Iced Brown Sugar Oat Milk Espresso. Learn How to Make Iced Coffee or try French Press Iced Coffee. Try a Perfect Iced Latte, Iced Vanilla Latte, Iced White Chocolate Mocha, Iced Mocha, or Frozen Coffee or Mocha Frappe. Grab an Iced Cappuccino with Cold Foam. Go for tea with an Iced Matcha Latte or Iced Chai Latte.
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