Make it at home and it’s even better than at a coffeeshop: creamy and cozy-spiced, with a hint of vanilla and real pumpkin puree. It’s easy to whip up this pumpkin drink and when you take the first sip: you’ll want to make it on repeat.
Espresso (or strong coffee) Pumpkin puree (not pumpkin pie filling) Maple syrup Milk of any type Pumpkin pie spice blend Ice
Step 1: Make a double shot of espresso. Step 2: Froth ¼ cup whole milk with ¼ teaspoon pumpkin spices by shaking it in a covered jar or whisking until frothy. Step 3: Stir the espresso with 1 tablespoon each pumpkin puree and maple syrup. Step 4: Add the milk and serve with ice.
Espresso machine: An espresso machine is the best option: it makes bold, rich-flavored espresso. However good machines can be pricy. Portable espresso maker: A manual espresso maker is a great affordable option. French press: Making French press espresso works very well if you have this coffee tool on hand already. Moka Pot: Another option is make very strong espresso-like coffee in a Moka Pot (Bialetti). While it’s still just strong coffee, the flavor is bold enough to act like espresso in coffee drinks.
Go classic with a Pumpkin Spice Latte Try a Perfect Iced Latte or Iced Vanilla Latte Go green with an Iced Matcha Latte Whip up a Mocha Frappe or Frozen Coffee Opt for a cozy Iced Chai Latte, Almond Milk Latte or Oat Milk Latte Grab an Iced Brown Sugar Oat Milk Espresso or Iced Cappuccino
5 from 1 review
