When you combine Indian classics and a contemporary cheese board, culinary magic just happens. Well, doesn’t this charcuterie board look stunning? Let’s make a South Asian inspired cheese board this festive season. This Indian charcuterie board brings in all the right elements to create the perfect platter of your dreams. Starting with classic samosas, chutneys, treats and ending with India’s most favorite fruit, mangoes, this brings you the ultimate flavor explosion. Depending on the size of the board you will need, you can add more elements to it.
Make The Best Indian Charcuterie Board
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All ingredients on the board are easily available from the Asian / Indian aisle of your local grocery storesTo make naan chips, brush naans with oil and dried herb, cut into triangles and bake at 200 C (400 F) until crispyHere are a few more ideas to add to the cheese board - papdi / papri, spiced chickpeas, Indian snacks like murukku, banana chips, raisins or sweets like ladoo, jalebi etc. With cheese, choose from goat cheese, aged cheddar etc
