Tried out and they turned out to be good…but skipping the 1/4 cup oil might be better…as the taste of oil dominated the dish!
very nice madam thanking you
Is there a substitute for Jaggery?
We like appalu but i am not able to make consistently in a right way. Appalu photo tempting me to do a trial. But i have a few doubts and after getting reply from you, i want to do a trial so that i can keep this recipe permanently .
1.In the recipe text it was mentioned 1/4 cup oil has to be added to the mixture. Is this has to be done when mixture is on low flame or outside after removing from flame.
2. The oil which we are adding to the mixture is already heated oil or Raw oil ???
3. Normally in our houses Cardamom powder also we will add to get good taste and in this not mentioned.
Hope i get reply from you.
the recipe really comes out to be great
Manjula, I have just discovered your site and I have already prepared three dishes (blacke eyed beans, mango crush and potatoes coconut dish) all delicious. I have slightly changed the recipe but your lessons live are really great and very well disscribed. Well done! PS: I am french but my husband of 30 years is Indian, and he just loves the new recipes thanks to you!
IT LOOKS LIKE YOU ONLY WANT POSITIVE COMMENTS AND NOT NEGATIVE COMMENTS. SO I WILL LEAVE TO THAT
Nasim, We like to hear positive and negative comments, this is the only way to learn.
I am sorry to say but mine turned out rubbery and tough. This is the reason sometimes people don’t try the recipes from website. I had to throw away the dough and what a waste of time.
what is the mean of Ziploc
Hi How to make with out breaking in the oil. It is spreading when i drop it in the oil…
this time let the mixture be on flame for more time for it to become more thicker which might help with breaking.
I prepared it for Ganesh Chaturthi.Really easy to prepare and tasty.Thank you for this simple recipe
hi sereesha, I have lived in Hyderabad for 10 years and never heard of appalu until I got married to my husband who was born in Karimnagar. His family makes this in large quantities, only they call it Happalu and they do not use any wheat flour ( i think!!) Any way thanks for the recipe, I never thought I’d ever find it online!!
In Guyana, we make a similar recipe called paanyaarow. Made with only rice flour, and we fry it in ghee. And im guessing jaggery is like brown sugar?
This looks so yummy and my family love this sweet too.Since long before i was searching for this recipe and will definitely try that. Thank you.
Hi Can you tell me how long is its shell life?can they be stored for a longer time or they have to be consumed warm? thanks
hi Anita,these can be stored for 3-4 days normally,not more than that.
Thanks vini, I am going to try it today and finish by weekend..
Sireesha,
Please tell us how to make ariselu and boorelu
Kalyani
hi this looks amazing , but i am allergic to wheat / maida, so can i add gram flour instead , quick reply will be appreciated , will make it for diwali thnks
Thanks to everyone for ur support and encouragement..
Sireesha.
My mom used to make these Appalu and I used to like them very much. Thanks Sireesha for reminding the recipe!
My mom makes these during the festive season. They are simply delicious. Really hard to resist after eating a few.
yes spoorthy i agree wid u ….v can also add sesame seeds …i love dis dish ….
Ohhh…..I love when sesame seeds are added ,it tastes just fabulous!!!Will try this for sure.It is been long since i have made traditional sweets.
ya …..i am also making dis 4 diwali…..
Thank You very much guys for your encouraging words..
Sireesha.
supereb taste.all must try
In Karnataka ,it is called kajjaya and is made during many occasions.But there will be a whole in the center like donuts and rest everything is same.
Nice one!!
Sireesha!!! Appalu looks yummy..Looks delicious from the pic . I’ll try this asap following ur recipe.
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