Have you ever wondered how to make the perfectly delicious and flavorful curry? In fact, the cold nights and shorter days have turned my attention towards comfort foods. And a quick curry served with rice or paratha is the perfect addition to your menu when you don’t have time to fuss over dinner.Presenting Indian egg curry featuring hard boiled eggs cooked in deliciously spicy sauce. It’s a very basic curry recipe that you can whip up any day of the week. And serve with paratha, roti or rice for a complete meal. Absolutely delish!To make this Indian egg curry, start with making the hard boiled eggs. Cook the eggs for about 6-8 minutes, allow to cool, and peel them. Cut the eggs in halves before adding them to the curry.Next up, make the delicious sauce. Sauté some chopped red onions in a little oil followed by frying up the ginger and garlic paste. Then, quickly fry few spices like ground turmeric, ground coriander, garam masala and chili powder. To add that richness to the curry, you’ll need to add a little tomato paste or purée.I really love the addition of dried fenugreek leaves or kasuri methi in this Indian egg curry, but it’s totally optional. Just a simple sprinkle of coriander leaves adds the right touch of flavor to this curry.Deliciously rich and flavorful curry for your weeknight meal.
More Egg Curry Recipes:
Egg Rogan Josh Chettinad Egg Curry Egg Masala
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To reduce the heat of green chili, remove the seedsIf you love spicy curry, add more green chilies and red chili powderYou can substitute cream with coconut milk if you likeIf tomato purée is not easily available, make it from fresh tomatoes
