Want more with Brussels sprouts? See all our favorite Brussels Sprouts Recipes. So when Alex decided we needed an Instant Pot version, I was a little wary. Turns out, Instant Pot Brussels are delicious too! They come out crisp tender and mixed with butter, chives, and Parmesan cheese, they’re super flavorful. Not soggy or bitter at all. Keep reading for how to do it.
How to make Instant Pot Brussels sprouts (a tutorial)
Instant Pot Brussels sprouts are some of the easiest vegetables to cook in a pressure cooker. They take only 2 minutes to cook! This also includes about a 5 minute “preheat” time to allow the pot to come up to pressure. Even with that, this is a seriously quick method! Here’s the step by step:
Frequently asked questions
Considering I can eat an entire pan of roasted Brussels sprouts on my own, I’m happy to know that my Brussels binge would give me a give protein boost too! A few other great fall or wintery main dishes to pair it with for entertaining: butternut squash risotto, vegetarian meatballs, baked salmon or shrimp and grits!
Try Instant Pot Beets to cook them up for an appetizer or side like Beets with Goat Cheese or a refreshing Beet Salad. Make Instant Pot Spaghetti Squash to turn it into Spaghetti Squash Spaghetti. Go for Instant Pot Sweet Potatoes that come out moist and tender every time. We’ve also got a whole lot more, from soups to whole grains to beans. Try all our Healthy Instant Pot Recipes.
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