Gone are the days when classic mithais or Indian sweets were the only delicacies to adorn your festive table. So, this festive season, decorate your party menu with unique cupcakes that show off the classic taste of traditional sweets. Say hello to jalebi cupcakes. Sweet cupcakes loaded with crumbed jalebis and topped with velvety mithai spiced buttercream frosting. In fact, this cupcake recipe is not just for the festive season. You can enjoy them all year round. They are just perfect for your birthday celebrations, Thanksgiving feast or special weekend treat.
How To Make Jalebi Cupcake
Start with sifting flour and baking powder into a bowl for the cupcakes. You’ll need to beat the softened butter in a separate bowl followed by sugar. When this mixture turns soft, add the eggs one at a time. Now add in the remaining ingredients – butter, milk and cardamom. Beat to form smooth batter. Pour this into cupcake molds and bake for 20-25 minutes. When the cupcakes come out of the oven, allow them to cool completely. Make a small hole on top of the cupcakes and fill them with crumbed jalebis. The buttercream frosting for these jalebi cupcakes is also spiced with ground cardamom. To make the frosting, beat butter until soft and add sugar little by little. Beat until the butter mixture turns pale and thick. Beat in milk, vanilla extract and cardamom. Pipe buttercream on the cupcakes. Top with jalebis and crushed nuts. Divine jalebi cupcake for the festive season!
More Indian Fusion Dessert Recipes:
Gulab Jamun Cupcakes No Bake Gulab Jamun Cheesecake Cheesecake Gujiya | Cheesecake Filled Pastries Rabri Panna Cotta with Almond Brittle No-Churn Rabri Ice Cream No Bake Gulab Jamun Cheesecake Carrot Halwa Rolls with Honey Syrup
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