hi Manjula, I love your recipes! Thank you so much for taking the time to post. I cook for a Buddhist retreat center in Berkeley CA. I cook lunch for 30-40 people on Fridays and mostly use your recipes, I have to multiply by a lot which can be tricky. I would love to make this kale salad, but am not familiar with making ginger juice. I read in other comments that you simply shred and squeeze. My question is how much, in lbs, ginger will i need to make a 1/4 cup of ginger juice? I never did this before, do you think shredding with a food processor will work? thanks for all of your love! Caz
Caz, thank you very much, you made me happy. About ginger juice about 1/4 lb ginger will work.
Hi Manjula, I love your recipes. Can I use spinach instead of kale in the tofu and kale salad ?
Your recipies are very yammy and easy to make.they r also othentic.
Made the salad, came out absolutely wonderful! Thank you!
Please do share more Kale recipes…since its so healthy.
Dear Manjula may I ask you, make fresh or Raw Jack fruit curry. recently I have been in Sri lanka, I ate jack fruit curry. I never like jack fruit but curry was beautiful, and your cooking recipes are excellent.
many thnks sholeh
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