Making delicious kebabs and then simmering them in curry might seem daunting, but it’s a sure fire way to impress everyone at the dinner table. We are talking about stellar flavors, from both kebabs and curry sauce. To be exact, it’s flavor bomb!Kebab curry. Go with your favorite kebab to make this delicious dish. I love seekh kebabs, so I opted for a seekh kebab curry. It’s a simple yet mind blowing combination of kebabs and curry. For ultimate flavor, both kebabs and curry sauce are packed with spices, fresh ginger, garlic and beautiful herbs. I love this curry with naans, parathas, and rice.
Kebab Curry Recipe
Make kebabs – A detailed recipe about making seekh kebabs is already on the blog. But feel free to choose your favorite. When added to the curry, the kebabs will turn moist and tender giving you the best side for your dinner.Make the curry – Remember fresh ingredients are key in this recipe including ginger, garlic and coriander (cilantro) leaves. Start with sauteing onions followed by ginger and garlic. Stir in spices like ground turmeric, cumin, coriander and red chili powder. Once aromatic, you can add in fresh or canned tomatoes. To make this dish creamy, add in cream. I also like to add a light sprinkle of garam masala and dried fenugreek leaves to accentuate the flavor. Stir in kebabs and coriander (cilantro) leaves for the final flavor touch.
More Easy Curry Recipes:
Authentic Chicken Tikka Masala Recipe Lamb Masala
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