I was born and brought up in a small town in one of the southern states of India, Kerala. The culinary story of this beautiful state nicknamed God’s own country won’t be complete if I don’t tell you about one of its signature snacks, banana fritters, or pazham pori (as the locals call it). These classic banana fritters brings together the perfect blend of textures – crispy outside, soft inside. Get the batter right, and you’ll be rewarded with perfectly crispy fritters. If you’ve never made them before, try it now. Serve them hot with a cuppa for that authentic street food experience!
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Yield: 6 Kerala Banana Fritters |Pazham Pori | Ethakka Appam Print The ultimate classic snack from Kerala made with bananas. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 ripe plantain (see notes), cut into 6 pieces ¾ cup plain flour or all purpose flour ¼ cup rice flour (not roasted) ¼ tsp ground cardamom A small pinch of ground turmeric 2-3tbsp white sugar, depending on the sweetness of banana 1- 1 ¼ cups water Oil for deep frying Instructions Cut the banana into 4-6 pieces.In a large bowl, combine together plain flour, rice flour, cardamom, sugar, and ground turmeric. Add enough water to make smooth batter.Meanwhile, add enough oil to cover the bottom of a large skillet over medium heat. Dip the banana pieces in batter, and place them in hot oil. Do not overcrowd the pan. Fry until golden. Transfer the fried banana fritters to a plate lined with absorbent paper.Serve them hot with coffee or tea. Notes These banana fritters are usually made with ripe plantains. As plantains are not available here, I use regular large bananas in the recipe. The fritters come out perfect all the time. Nutrition Information Yield 6 Serving Size 1 Amount Per Serving Calories 290Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 5mgCarbohydrates 63gFiber 3gSugar 21gProtein 5g © Nish Kitchen Cuisine: Indian / Category: Snacks More Kerala Snacks Banana Puffs | Video Bananas, coconut and ground cardamom filling encased in crispy puff pastry. Finish off with a generous dusting of icing sugar. Heavenly! Get the Recipe Sweet Banana Cutlet / Vazhappazham Cutlet Cutlets made with banana. Get the Recipe Uzhunnu Vada | Urad Dal Fritters | Medu Vada | Video Savory doughnuts made with urad dal makes for the perfect snack or even breakfast. Get the Recipe Parippu Vada | Masala Vada| South Indian Lentil Cakes The ultimate traditional snack perfect when it's raining outside. Serve with a cup of tea for that authentic taste. Get the Recipe Sukhiyan | Battered Sweetened Green Gram | Video Green gram, jaggery and coconut mixture hidden in beautiful yellow, crispy shells. Easy to make, healthy and delicious! Get the Recipe Like this pazham pori (banana fritters) recipe? Then join Nish Kitchen on Facebook, Pinterest, Instagram or YouTube. Also, check out:
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I also have a gluten free version of banana fritters on the blog – Gluten Free Banana Fritters
