Pickles can be a great accompaniment to any Indian meal. But I know that not everyone likes extremely sour lemon pickle and that includes me. I used to hate pickled lemon for that reason but once I learned to make it the right way, I’ve fallen in love with it. And with this recipe, you can eat it straightaway. No need to wait for weeks or months.
More Pickle Recipes
Celery Pickle Puli Inji | Sweet and Sour Ginger Pickle Green Apple Pickle Kerala Fish Pickle Raw Mango and Carrot Pickle
