Before I go into this prawn roast (chemmen roast) recipe, let’s talk a bit about Kerala style roasts, in general. If you want to make one, all you have to do is fry marinated meat, and then make a spicy sauce to go with it. Unlike the Western style roasts that calls for baking, these require frying. This prawn roast is packed with spices, and tastes great with rice or any Indian bread. The tip for making perfect prawns? Do not overcook them.
More Prawns Recipes
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Yield: 4-5 Kerala Prawn Roast (Chemmen Roast) Print Prawns stir fried in delicious spicy mixture. Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Ingredients To marinate the prawns: 1 kg king prawns, cleaned and deveined ½ tsp ground turmeric ¼ tsp ground black pepper 2 tbsp Kashmiri chili powder 1 tsp white vinegar Salt to taste To make the gravy: 1 medium onion, sliced 1 tsp mustard seeds 1/4 tsp fenugreek seeds 1 tsp minced garlic (garlic paste) 1 tsp minced ginger (ginger paste) 1 tsp Kashmiri chili powder 1 tsp garam masala ½ tsp ground coriander 1 sprig of curry leaves Coconut oil Water Salt to taste Instructions Clean the king prawns. Set aside.Mix together ground turmeric, ground black pepper, Kashmiri chili powder, vinegar, salt, and a little water to make a smooth paste.Now use the paste to marinate prawns. Place it in the refrigerator for 30 mins.Heat coconut oil in a pan, and shallow fry the prawns (One minute on each side should be more than enough). Once fried, remove the prawns from pan, and set aside.In the same pan, splutter mustard seeds, fenugreek seeds and curry leaves (Add more oil if needed). Fry sliced onions until brown. Then add ginger and garlic paste, and fry for a few seconds. Throw in the rest of the spices (chili powder, ground coriander and garam masala), and fry again. At this stage, you can add a little water. Finally, add the fried prawns and enough salt. Add enough water to cook the prawns, and make sure the roast doesn't stick to the bottom of the pan. Cook prawns until done.Garnish with more curry leaves if desired. Nutrition Information Yield 5 Serving Size 1 Amount Per Serving Calories 289Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 422mgSodium 223mgCarbohydrates 8gFiber 2gSugar 1gProtein 47g © Nish Kitchen Cuisine: Kerala, Indian / Category: Seafood Like this Kerala prawn roast recipe? Then join Nish Kitchen on Facebook, Pinterest or Instagram. Watch exclusive recipe videos on YouTube. Don’t forget to check out more fish recipes:
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