Buzzing for more keto drinks? Try my keto hot chocolate, keto iced coffee, keto whipped coffee, and bulletproof coffee recipe next. If there is one thing that’s pivotal to my morning going well, it’s coffee. Most of us can’t function without at least one cup a day, or if you’re like me, several. For those of us on a low-carb diet, I’ve devised the perfect keto-friendly recipe to get your daily fix while staying on track.
Why I love this recipe
An easy meal replacement. Some mornings, all I have time for is my coffee, and luckily this one can keep me full and energized for hours. Ready in two minutes. Just blend it up, and you’re ready to go. It’s that simple. Customizable. Add your favorite sugar-free syrups, sweeteners, or even keto coffee creamer! So many health benefits! The combination of oil and butter creates appetite-suppressing effects, helping to aid in weight loss, while healthy fats and antioxidants give the coffee a nutrient boost (source).
Ingredients needed
Black coffee. Of course, coffee is the most important ingredient. I always recommend using a high-quality brand, as some coffee beans contain mold toxins. Instant coffee or espresso can also work if that’s all you have. Coconut oil. Adds an extra layer of richness. MCT oil can also be used. Unsalted butter. I prefer the natural flavor of grass fed butter. Heavy cream. I also tested whole milk, and while you could use either, I strongly preferred the texture and richness of heavy cream or heavy whipping cream. Cinnamon. Just a pinch to add some warming flavors. Sugar substitute. Only add this if you prefer a sweeter coffee. I don’t always add this, but when I do, I prefer stevia or a brown sugar substitute.
How to make keto coffee
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- Blend. Add all the ingredients into a blender and blend for 30-40 seconds, until smooth and frothy. Step 2- Serve. Carefully pour the coffee into a coffee mug, then scoop out the foam on top.
Arman’s recipe tips
Make it dairy-free. Use coconut condensed coconut milk. Cut the caffeine. Use decaffeinated coffee. Add sugar-free syrup. Try one ounce of vanilla, salted caramel, hazelnut, mocha, or keto simple syrup. Or try extracts. Add one teaspoon of vanilla extract, peppermint extract, or almond extract. No blender? No problem! I often use a milk frother or immersion blender.
Storage instructions
To store: Coffee is best enjoyed freshly made; however, leftover coffee can be stored in an airtight container for up to two days. To reheat: Microwave for 30-40 seconds or until warm.
Frequently asked questions
More keto coffee ideas
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Originally updated January 2023, updated and republished August 2024
