Keto Green Smoothie Just 4 Ingredients

Thirsty for more keto smoothie recipes? Try my keto blueberry smoothie, keto peanut butter smoothie, and keto strawberry smoothie next. When I want a smoothie that’ll keep me full and energized all morning long, I love to whip up this low-carb green smoothie. Aside from the color, you can’t even tell it’s chock full of your daily veggies.

Why I love this recipe

5 ingredients. All you need is coconut milk, some greens, sugar-free sweetener, and ice. Easy to customize. I like this smoothie as is, but you can customize it with all sorts of extras or omit anything you don’t enjoy. No earthy flavor. The biggest turnoff for me is a green smoothie where you can really taste the greens. That’s why I made sure this keto smoothie recipe has NO earthy or ‘green’ aftertaste. A healthy breakfast or snack. Every sip is full of healthy fats, antioxidants, and fiber. It’s also gluten-free, dairy-free, low-carb, and vegan.

Ingredients needed

Coconut milk– Unsweetened coconut milk, either from a carton or from a can. Spinach– I prefer using baby spinach, but English spinach can also be used. Avocado– Adds extra thickness and healthy fats to the smoothie without any extra carbs. Sugar free maple syrup– A fantastic keto way to add sweetness. I used homemade keto maple syrup. Ice– Gives the smoothie a thick and creamy texture.

How to make keto green smoothies

I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- Blend. In a high-speed blender, add all ingredients except for ice. Blend until combined. Add the ice and blend once more until thick and creamy. Step 2- Serve. Pour the smoothie into glasses and enjoy.

Arman’s recipe tips

Adjust the flavor and consistency. Taste the smoothie as it’s blending, and add more sweetener, liquid, or ice as needed. Use cold ingredients. So the smoothie is ready to drink as soon as you make it. Make a creamier smoothie. Swap some of the coconut milk with heavy cream. Or make a keto acai bowl. Reduce the milk and blend until just combined. For a more filling meal, serve it in a shallow bowl with some keto granola.

Storage instructions

To store: Green smoothies are best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Be sure to thoroughly mix it before drinking. There’s a lot of flavor in this smoothie, but that doesn’t mean we can’t add more. Here are a few ideas on how to change the flavor of your green smoothie:

Switch up the vegetables. Instead of spinach, try kale, romaine, Swiss chard, celery, or cucumber. Add berries. Some of my favorite low-carb berries are strawberries, blackberries, and raspberries. Enhance the flavor. Mix in 1 tablespoon of unsweetened cocoa powder, matcha powder, lemon juice, or vanilla extract for a totally different flavor profile. Add herbs. Like fresh parsley or fresh mint to brighten up the smoothie. Blend up some superfoods. Like chia seeds, hemp seeds, or goji berries. Boost the protein. Add a scoop of whey protein powder, Greek yogurt, or 2 tablespoons of nut butter.

To freeze: Pour the smoothie into either an ice cube tray or a shallow container, and store it in the freezer for up to 6 months. When ready to drink, simply place the frozen cubes into a blender and blend until smooth.