Hi ms Manjula, I was wondering once this is made, do I need to put this in the fridge and how long can I keep it? I need to make it in advance so I’m not sure how many days I can keep it fresh. Thanks
Please let me know what is heavy cream and where could I get
my doubt is is powdered sugar is used in khoya burfi
Hello Ms. Manjula! I’m wanting to try this recipe but I cannot use cow milk due to allergy. Do you know if Goat milk will work? The goat milk sold in USA is Ultra Pasteurized unlike cow milk. Sometimes that makes a difference in recipes (especially for fermenting or cheese making). Do you know if this would work with a nut milk (like Almond Milk or Cashew Milk)? I’m not sure of the proteins in nut milk or if they can be used for making cheese. Thanks for your help! So glad to see you doing so well online. 🙂
It seems the milk cream is missing in step one. You have it in the video but not in the written one.
I love your recipes! Thank you auntie.
Anjali, thank you I fixed the recipe
Hi . Can you please tell what I can instead of mango powder. As we cannot buy in England . Thank you.
Shella, lemon juice
I have Worried about to prepare khova burfy,this is the easy way to prepare it.thank you
Hi Aunti,
My milk, cream and lemon mixture did not curdle at all. What could have possible gone wrong? Can continuous stirring cause this problem? i kept my flame at 6 on a scale of 10.
Secondly, can I use your kesar peda recipe to make khoya for making this milk burfi?
Thanks for your help. All your recipes are really good.
Regards, Jasmine
Jasmine, continuous stirring cause this problem but may be add little more lemon juice. Yes you can use this khoya recipe to make kesar peda
I really need your help, I had some Deep Milk Mava which cooked for 3 minuted and once it was cool I added sugar. What can I make from that since I have the sugar added. Please help.
Snehal, if it is too soft add almond or coconut powder, cardamom or saffron for sure then make them into burfi, ladoo or peda shape. if mix is too dry add few spoons of sugar, I am not sure if that’s what you wanted to know.
hello Mam all your recipes are just awesome.
Hello Manjula, When do you add the cream?
Love your recipes, every one I have tried is delicious.
Thanks.
Anna, milk cream and lemon juice all three things together
This looks devine. This is on my to-do list…
Nice…
Hi Manjula ji,
Receipe looks yummy, would definitely want to try.
I already have khoya at home, hence should I need to warm it before adding sugar n cardamom powde or should I directly mix the ingredients to the refrigerated khoya.
Kindly clarify.
Regards Nandini
Nandini, cook the khoya for 2-3 minutes on low heat then let it cool before adding the sugar.
Milk powder available nahi ho toh kya use karey?
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