Dear teacher, i love your recipes so much. Thank you for this one!!! I had farmers market okra so fresh! As i was slicing it according to the recipe, it was so slimy it dangled from my hand like a shag carpet. I didnt think it would ever work. It was PERFECT!! Crisp and completely slime free!! Thank you gor this and for all you do!!
Hello Manjula ji Can I make these in advance? Thank you for your recipes!
Jessi. Yes
Thank you Manjula aunty for this recipe. But when I dropped the coated bhindi in frying oil, the gramnfliyr and spices got mixed with oil and the bhindi was fried almost without coating. I am sure I must have done something wrong, but can you please advise . Thank you
Really good.. thank you!
Can we make this ahead of time for a party? If so how long will it stay crispy. Or can we heat them in an oven to make them crispy just before serving?
Could this work on tindoora?
shar, yes, do slice them thin
What if I don’t have rice flour
Sonali Sarkar, you can use corn starch
Manju ji Can this chrispy be achieved without frying in oil but baking ?
Satya, it is not the same
Pls let me know if you have any resturent
Hi how do u stop this veg tasting so bitter please ? Thank u
Maria, sorry I did not think that okra was bitter
Good
Awesome
Delicious recipe but can you use frozen bhindi for this? Because we don’t get fresh ones here
Rachna, frozen bhindi will not work for this recipe
Deliciously enjoyable specially on a rainy day…. Thank you Manjulaji.
Great dish!
awesome …………………….ur doing a great job(Y)
Great recipes
allways i am waching manjula kitchen
I like ur recipes ….ingredients used in ur recipes r easily available n anyone can make n enjoy tasty dishes
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