Hi Manjula Aunty, I am a big fan of yours! I have 2 ques reg Lauki kheer: 1. Can I use fat-free milk or do i hv to use 2% /whole milk? Does it take longer to cook with fat-free milk? 2. How does recipe change if i want to make lauki halwa? Thanks, Pranita
Parnita,you do need to use at least 2% milk for kheer, for burfi cook the kheer until it becomes to soft dough.
Thank you so much for your reply..:)
i likes the lauki kheer receipe. kindly send any new receipes to my e-mail
gr8 suggetion….
aunty i require a butterscotch topping recipe.the one that is seen on pastries in shops n al..whch hs gt crunchy caramel.
Hi Aunty ji…. I had tried rice pudding….. but when i tried Laucki Kheer its very delicious & great. I really like it very much no words to explain really good thank you for this recipe. Your recipes are very yummy…..!
Thank you….
nameste aunty….
do you have the recipe of mitha bhaat?
thank u for youre video’s i like to watch the video’s,
thanks….
Hi i had heard three kheers now oly hearing this name.. surely i am going to try this in home and share my experience.You can check the http://www.blrmoms.com for more tips and they are conducting mother’s day contest ,you can participate by clicking below link http://www.blrmoms.com/home/moms_thro_email_links?id=contest_smo
auntyji….can i use 2% of milk or do i have to use half & half milk….
thank u…..
Hi Sanober, Just use milk 2% or whole I do not like to use half & half for kneer.
Hello Aunty. i have tried this recipe and it is delicious. Thank you so much for all your wonderful recipes. Can you please post punjabi pinni recipe as i am searching for pinni recipe for a long time. I will Appreciate that. May god bless you and your family
Can I use marrow instead?
hello aunty ji….
i made laucki ki kheer,it was delicious. thanks a lot for posting this new recipe.
Aunty ji….i had only made rice kheer n sevaiyaan ki kheer…..this kheer looks absolutely yummy n the plus point is that it’s healthy…i will try it very soon….just one request…could u add more healthy low cal desserts n snacks(non fried)
thankyou…..
thank you aunty ji….
i have been a regular visitor of ur site from 1 month from now, u have insipired me to cook and the effort u have put in ur vides was a great help to me.
thanks a lot.
thank u for watching my recipe
I cannot get lauki/doodhi right now. Will zucchini (green Italian squash) work well with the recipe instead?
to make the kheer thick n dense it is suggested to put lill bit of corflour or any edible starch.the kheer wil come out creamy and thick.
auntiji, can u post a mysore pak recepi ?
Looks delicious!
aunty ji pl try to post some good and new recepi ..this is also good one
Hi Manjulaji,
I heard of ‘Laucki Halwa’ never heard of ‘Laucki Kheer’, but looks very nice! I will try some day. Tahnks!!!
Bela
sweet
Excellent recipe! I was tired of making Rice Kheer. I am gonna try this today!!! Thanks Auntie 🙂
Mmmm… Mouth watering kheer… looks perfect n delicious.. 🙂
Password
Remember Me
