Lemons, the tangy and tasty vibrant fruits are actually one of the best additions to cakes and other desserts. The defining tangy flavor and the beautiful yellow hue that it impart to any dish is undeniably impressive. In short, it’s the shortcut to brighten up any dish. Gorgeous lemons are the star ingredients of this citrusy lemon loaf. The decadent light lemon glaze drizzled generously on top of the cake makes it perfectly delicious. Why not indulge in this delicious tangy dessert this citrus season?
Lemon Loaf Recipe
First, rub together lemon zest and sugar. You’ll need caster sugar or granulated sugar. Use your fingertips to rub really well until you get a beautiful citrusy lemon fragrance. Next, add in eggs. Beat the eggs and sugar together until the mixture is light and frothy. Now you can add oil, milk, sour cream and lemon juice. This cake already has a very strong lemon flavor but if you want to enhance it add some lemon extract. At this stage, you just need to whisk the ingredients until they are combined. No overmixing. Sift in flour and baking powder. Fold in to get a lump-free batter. Transfer the batter to a loaf tin. You can also bake round or square cakes using this lemon loaf recipe. Now, the citrusy glaze. Mix together icing or confectioner’s sugar, lemon juice and milk. The glaze need a thick pouring consistency. Once the cake comes out of the oven, leave it to cool for about 30 minutes. And finally, pour the glaze on top.
More Lemon Recipes:
Lemon Mug Cake Easy Lemon Bars Lemon Curd Shikanji | Indian Lemonade Easy Lemon Drizzle Cake Eggless Lemon Cake Strawberry Lemon Cheesecake Greek Lemon Potatoes Coriander Lemon Soup Pasta Al Limone | Lemon Pasta Creamy Lemon Pasta with Grilled Cajun Shrimp Lemon Rice
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Sour cream can be substituted with yogurt
