Commonly used in East Asian cuisine, the citrus aroma and lemony flavor of lemongrass makes it a stellar choice for a lip-smacking marinade for your favorite protein and vegetables. Just the right amount of this aromatic herb uplifts the entire dish. Well, here’s an amazing recipe highlighting the beautiful flavors of lemongrass- lemongrass chicken. The addition of lemongrass alongside other ingredients adds an instant wow factor to this dish. These succulent chicken thighs taste amazing baked, fried or grilled. Feel free to choose your favorite cooking method. Ahead, the details of this lemongrass flavored chicken.
The marinade
It’s a simple combo of lemongrass, shallots, garlic, fish sauce, chili paste, brown sugar and soy sauce. Before you marinate, make a paste of lemongrass, shallots and garlic, and add this paste to the rest of the ingredients. Don’t forget to season with a little salt and freshly ground black pepper. You’ll need to coat the chicken thighs with this lip-smacking marinade. If you have time, marinate this for at least an hour prior to grilling. Again, you can substitute chicken thighs with breasts or even whole roast chicken tastes amazing cooked in this marinade.
Cook lemongrass chicken
When summer hits, I always love to fire up the barbecue, and cook easy and delicious dishes like this Asian flavored chicken. Simply brush the grill grates with oil, place the thighs and start grilling. While the chicken is cooking, baste them with more marinade, so you can add extra flavor to the dish. Finally, rest cooked chicken for about 5-10 minutes before serving. Easy to make and so flavorful!
More Grilled Chicken Recipes:
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Yield: 4 Lemongrass Chicken | Video Print Moist and juicy chicken thighs flavored with lemongrass based marinade! Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients 1 lemongrass stalk 2 garlic cloves, chopped 2 shallots, chopped 2 tablespoons oil 2 tablespoons fish sauce 1/2 teaspoon chili paste (or 2 bird’s eye chilies, finely chopped) 2 tablespoons brown sugar 2 tablespoons soy sauce 1 kg chicken thighs (see notes) Oil, to brush the grill grates Egg noodles or cooked rice, to serve Instructions Remove the tough outer layers from lemongrass and chop finely. Place it in a food processor along with garlic and shallots. Process to a smooth paste. Add oil, fish sauce, chili paste, brown sugar and soy sauce. Process to a smooth paste. Transfer to a large bowl.Add chicken. Coat the chicken in the marinade. Cover and marinate in the refrigerator for at least 30 minutes to 1 hour.Preheat grill to low heat. Brush the grates with oil. Remove the thighs from the marinade, shaking off any excess. Place them on the grill smooth side up. Cook, covered, for 12-15 minutes. Baste with the marinade. Flip over and cook, covered, for another 12-15 minutes or until no pink remains. Transfer chicken to a platter and let it rest for 5-10 minutes before serving. Notes - Add more or less chili paste depending on how hot you like it- You can also bake the chicken thighs at 220C / 450F for 40-45 minutes Nutrition Information Yield 4 Serving Size 1 Amount Per Serving Calories 801Total Fat 46gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 34gCholesterol 332mgSodium 1625mgCarbohydrates 37gFiber 1gSugar 8gProtein 64g © Nish Kitchen Cuisine: Vietnamese / Category: Lunch, Dinner Like this lemongrass chicken recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.
- Add more or less chili paste depending on how hot you like it
- You can also bake the chicken thighs at 220C / 450F for 40-45 minutes
