Who doesn’t love potato skins? Those crispy, savory vessels for creamy, cheesy deliciousness could melt even the most stone cold heart. So when you’re looking to impress, why not try them at home? They’re not without a little effort: you’ll need to throw these spuds in the oven quite a few times. But! Our method offers some innovations so you can complete it in less time than most potato skin recipes. Ready to get started?
Overview of this potato skins recipe
Why does a potato skins recipe take so long? Well, you’ve got to bake the potatoes, then scoop out the flesh and bake them again, then add cheese and bake them again! But here’s where our time saving obsession comes in. Use our “quick bake” method for the first bake and you can cut down precious prep time. Here’s an overview of this potato skins recipe:
Bake the potatoes (30 minutes): Using our quick baked potato method, you can cut the time for this step from up to 1 hour to just 30 minutes! Remove the flesh and season (10 minutes): Remove the flesh from inside the potatoes, then brush them with butter and season. Bake again (10 minutes): Place on a baking rack over a baking sheet (to help get them crispy with maximum air flow!). Bake another 10 minutes. Add cheese and bake again (3 to 4 minutes): Add cheese and bake until it melts. Add toppings and serve! Load ’em up and serve warm.
Small to medium potatoes are key
The size of the potatoes in this potato skins recipe is key. You’ll want small to medium russet potatoes. Smaller potatoes make a nice handheld potato skin, and they also bake faster! You don’t want a large, floppy potato skin. Small to medium potatoes are key here.
Quick bake method saves time
The quick bake method for potatoes is something we use all the time to speed up baked potatoes. Why bake potatoes whole when you can bake them…in half? Slice the potatoes in half and it takes about half the time to bake them: and they taste just as good (or better!). When it came to a potato skins recipe, we knew our quick bake method would be perfect. Turns out, it’s the perfect innovation here: and cuts the prep time to about 1 hour start to finish.
Toppings for potato skins
This is a classic potato skins recipe, so we used all the classic toppings! Of course, you can add innovations of your own. Here are some notes on what we think are essential:
Sour cream: A quick tip: loosen the sour cream with a bit of water before you dollop it! It makes it much easier. Want dairy free? Use vegan sour cream (and of course, your favorite dairy-free cheese). Green onions: They’re essential for that savory crunch. Bacon: It’s classic! We generally eat plant based so we used a purchased vegan bacon. The brand isn’t one we’d recommend, so let us know if you have vegan bacon brands you recommend in the comments below! Homemade coconut bacon would be perfect here.Smoked salt: Because we used vegan bacon, we added a hint of smoked salt here. We’d highly recommend it, no matter what type of bacon you use. It adds an irresistibly smoky undertone. Hot sauce: Just a hint of hot sauce adds another dimension, but it’s not required.
Making this recipe for a crowd
This potato skins recipe makes 16 potato skins, or about enough to feed 8 servings. Of course, they’re so delicious that we could polish off the entire tray between the two of us! The only downside of this recipe is that it does feel like quite a bit of effort for something that’s gone in a flash. But that’s the fun of it! If you’re serving a big party, you may want to consider making a double recipe here. Use the 2x recipe button below and two large trays in your oven. The only note is that the bake times may be slightly longer, since you have more surface area to bake in the oven. The recipe will likely also take you slightly longer to assemble, with more potatoes to scoop and top.
More easy party appetizers
And that’s it! These potato skins are one of our favorite party appetizers around. But they are a bit of effort to put together! Here are a few more fun ideas that are less effort:
Try these Loaded Sweet Potato Bites: less effort for similar flavor! Opt for these Ultimate Nachos insteadTry creamy Taco Dip and tortilla chipsGrab crowd-pleasing Spinach Artichoke Dip
Want more? Try these 30 Super Bowl Food Ideas & Snacks.
5 from 2 reviews **Stir in a few teaspoons of water to the sour cream to help make dollops.
