Need more easy bagel recipes? Try my keto bagels, air fryer bagels, 2 ingredient bagels, or protein bagels next! I genuinely love bagels, but I rarely eat them because they have so many calories, carbs, and, is it me, or do they seem to be getting smaller? Well, lately, I’ve been craving a bagel like no other, so I devised a low-calorie option that uses my Greek yogurt dough as the base. The results are light, fluffy bagels with a subtle tangy taste (thanks to the yogurt) and the perfect golden crumb!
Why I love this recipe
Baked, not fried. Which dramatically cuts down on the added calories–and labor! No yeast is needed. So there’s no waiting around for the dough to rise. They freeze well. Do yourself a favor and make a double-batch, then freeze the extras for when you’re craving a smoked salmon bagel. Toast-worthy. Enjoy these bagels fresh from the oven, or toast them and add your favorite spreads. Less than 80 calories each. That’s roughly ⅓ of a traditional bagel!
Ingredients needed
Non-fat yogurt. Use Greek yogurt for the best texture and extra protein. You can also use regular plain yogurt, though the calories will be higher. Self-rising flour. Essentially a pre-made mix of all-purpose flour, baking powder, and salt. This helps cut down on measuring and helps the bagels to rise. In addition to being convenient, it’s very easy to make my homemade self rising flour. Salt. For flavor. Bagel seasonings. Like sesame seeds, poppy seeds, or Everything but the Bagel seasoning. Butter. Optional, but I brush melted butter onto the tops of the bagels to help the toppings stick. Alternatively, use an egg wash.
How to make low calorie bagels
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- Prep. Preheat the oven and line a baking sheet with parchment paper. Step 2- Make the dough. Combine the flour, yogurt, and salt until a smooth dough forms. Shape it into a ball. Step 3- Shape. Place the dough on a floured surface and divide it into equal-sized balls. Roll it into a bagel shape, connecting the sides to form a circle. Step 4- Bake. Place the bagels on the lined baking sheet, brush them with oil, and sprinkle your toppings on the tops of each bagel. Bake until they’re golden brown, then let them cool briefly.
Arman’s recipe tips
Bake the bagels on the middle rack of the oven to prevent the toppings from burning.
Make them savory. Add 1-2 teaspoons of garlic powder or onion powder for a different flavor. Or sweet. Add 1 tablespoon of brown sugar (or brown sugar substitute) for sweeter bagels. Add mix-ins. Like raisins, cinnamon, blueberries, pickled jalapeños, or asiago cheese…though preferably not all in the same recipe!
Storage instructions
To store: Store the bagels in an airtight container in the fridge for one week. To freeze: Place the cooled, uncut bagels in a freezer bag and freeze for six months.
Frequently asked questions
More low-calorie favorites
Low calorie banana bread Low calorie cereal Low calorie pancakes Low calorie tortillas Or any of my low calorie recipes
