Manjula, I tried this recipe because I thought I had eaten it before, but I was confusing it with something else. What a delightful surprise! It was absolutely, unbelievably delicious! I loved the almost floral notes. Simple, and perfect! Can’t wait to make it again.
Wes, Thank you, love to read these comments
Manjula your recipe is awesome.
Hi Manjula, nice recipe. One question: if I make this dish in morning for dinner, will makhana get too soggy?
Anjali, it will be fine, even next day
Hi Manjula, thanks for the recipe! One question please: Are the Makhana to be soaked in water before roasting them or dry?
Thank you so much.
Terry H.
should be dry
Awesome
Nice recipe. Thanks. Dana: To add to your confusion:) here: 1. In my Indian language Tamil, we have 2 “R”s. r without stress and R with stress. If say cuRy, it means meat in my language 2. curry: in my language means dry vegetable 3. Gravy: used most for North Indian dishes; a restaurant term
Manjula, may I ask you a question? What is the difference between a curry, a gravy, and other saucy dishes? xo
Dana, good question they all the same.
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