When it comes to party food, it’s a fact that appetizers are one of the key elements of entertaining, but they need to be easy to make and delicious. Whether you like your appetizers savory or sweet, they are necessary to kick start your delicious spread on the right note. That’s where these masala pappadums come in – delicious, fuss free and flavorful. It features the perfect combination of refreshing flavors and textures to help get your party started in the most delicious way.
How To Make Masala Pappadums
The crunchy pappadums and vibrant salad make for the key elements of this recipe. The chat masala is, of course, really important to add that authentic Indian touch to the dish. Start with make the quick tomato-onion mixture. All you need to do is combine together fresh tomatoes, red onions, green chilies and white vinegar. Don’t forget to season with salt and pepper. And again, make sure you add more or less vinegar depending on your taste. While tomatoes and onions are soaking in vinegar and absorbing all the beautiful flavors, deep fry the pappadums until they are crunchy and puffed up. Don’t forget to gently press down on the pappadums to make them flat. Once they are ready, top them with tomato-onion mixture, sprinkle with chat masala, and add plenty of coriander (cilantro) leaves. Bite sized starters for your next gathering! A delicious option when you want to make incredible appetizers in a hurry!
More Easy Appetizer Recipes:
Onion Bhaji | Spiced Onion Fritters Fish Pakora | Fish Pakoda Stuffed Chilli Pakora | Chilli Fritters Forminhas | Indian Veg Canapes Tandoori Momos Chaat Spiced Pasta Chips Fish Cutlet | Indian Fish Cakes
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