How To Make Matar Paneer
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Like this matar paneer recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube. On sauté mode, fry paneer in hot oil and set side. Fry cumin seeds in oil and add masala paste. Cook for 5-6 minutes. Add ground turmeric, ground coriander and red chili powder. Stir fry for 30 seconds. Add green peas, cream and water to make sauce. Season with salt. Cover with lid and cook on high for 2 minutes. Release pressure naturally. Remove lid. Add paneer, kasuri methi, garam masala and coriander (cilantro) leaves. Turn on sauté mode. Simmer for 2 minutes. Garnish with coriander (cilantro) leaves.
Cashew nuts are optional in this recipe, however, they make this curry rich and creamyFor a vegan version of this recipe, substitute paneer with tofu and omit cream
