Thank you for this recipe. If one thread sugar consistency is 220°F on a candy thermometer what would be two thread consistency please? Thanks again.
Hello Aunty, I want to know how to make Indian style white makkan(butter). Could you please tell me.
White makhan or butter can be made by blending the malai. Butter wil seperate out leaving the buttermilk behind. Use a blender to blend the malai.
May I know the receipt for besan laddo please
vishma samy, check my recipe https://manjulalive.wpenginepowered.com/2008/09/11/basen-ladoo/
Its a great recipe. I had half packet of Mawa left and didn’t know what to do with only that much amount, you came to rescue. Thanks to Ruchi, I knew that I need to grind my nuts very finely and that tip helped a lot.
Hi Manjula where is the location for this house?
I tried these over Diwali and they came out just wonderful. I did ruin my first 4 and I wanted to share with everyone what NOT to do! My nuts were not grounded fine and this caused the kachoris to break. My first mistake. My second mistake was rolling them with a rolling pin instead of doing it like how aunty showed it (very bad). This is what caused my kachoris to break. When I fried them (my first batch of 4) mawa came out and oil went inside and burned the mawa. I learned my lesson after that! Rest of the Kachoris came out just amazing. I rolled them using the palm of my hand and none of them broke and if they did, i took them out really fast. Thank you for this recipe aunty! My family has asked me to make it again next week!
Dear Manjula I did today Mawa Kach and out was very good the whole family happy. I had some problems at first with sticky dough that was out but I put a little flour and went out. Mawa composition made it to belamare (steam bath, I put a pan of water and then I made another pot in mawa because my pans would be glued). . Thanks again for your wonderful recipes that inspire me.
it is very testy snack.Thank you
Very easy to make.
Hi Manjula Aunty,
I am pregnant and my due date is on dec 2,and i am looking for some recipe thats gud after delivery ,can you suggest some. such as mathi ladoo……. ,so that i could prepare in advance
Regards.
I recently ran into this dish and thought of finding this recipe somewhere- and the first thought that came was coming to your site!- and voila!- what a beautiful, elaborate recipe you have here- as usual!!!
Hi Aunty i’m ur big fan, I love all your recipes. I have a request could you give the actual ” MAWA” recipe
Thanks Kind Regards.
Hello & thanks for all the delicious recipes,
What kind of milk powder is this? Is it from the indian store or from the regular grocery store??
Thanks for the reply
Dear Manjula, This looks delicious! I wonder if it’s possible to vegan-ize it. I could substitute margarine for ghee and soy creamer for cream but I wonder what could substitute for the milk powder. Do you have any ideas? Thank you and namaste, Jain
Hello aunty I just saw ur receipe .i am going to try it soon.thanks and happy Diwali.
Thanks Aunty. Delicious looking recipe. Definitely going to try it for Diwali. Thanks for sharing.
Regards, Shraddha
looks yummy, Aunty can i use actual mawa instead of milk powder?
Sonal, You can use actual mawa that will be good.
Great recipe. Could we bake it instead of deep frying. Thank’s for sharing such wonderful recipes.
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