If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re kicking off with Big Mac salads, then we’re making curry noodles and chicken tinga. Finally, we’re ending the week with grilled chicken drumsticks and pan-seared orange roughy!
What’s in this meal plan
5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list
This week’s meal plan #19
Monday: Big Mac salad Tuesday: Chicken tinga Wednesday: Curry noodles Thursday: Grilled chicken drumsticks Friday: Pan-seared orange roughy Bonus breakfast: Raspberry cinnamon rolls Bonus snack: Protein cookie butter Bonus dessert: Avocado ice cream Optional sides: Cauliflower steaks, Japanese potato salad, 3-ingredient biscuits
Why we love meal planning
No more decision fatigue. If you agonize over what to make for dinner, then save yourself the headache and let a meal plan do it for you. Saves money. Rather than buy a bunch of produce that goes bad or spices that gather dust, a meal plan can help simplify your grocery list and save you money. Healthier. When you have easy recipes on hand and a fridge full of groceries, you’re going to spend less time aimlessly munching or, worse, getting takeout! It’s fun. Meal planning encourages trying new recipes and breaking out of your comfort zone. But don’t worry; each recipe includes plenty of tips and tricks so you can customize them to your taste buds. Add more. Don’t forget to add some breakfasts, appetizers, snacks, and desserts to complement your meal plan. I do suggest 3 each week, but feel free to add more!
How to use the plan
Frequently asked questions
More meal plans to catch up on
Meal plan 18 Meal plan 17 Meal plan 16 Meal plan 15
