If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re making cottage cheese alfredo, pork katsu, and black pepper Angus steak. Then we’re ending the week with smoked chicken breast and pan-seared salmon!
What’s in this meal plan
5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list
This week’s meal plan #25
Monday: Cottage cheese alfredo Tuesday: Pork katsu Wednesday: Black pepper Angus steak Thursday: Smoked chicken breast Friday: Pan seared salmon Bonus breakfast: Coconut milk chia pudding Bonus snack: Armadillo eggs Bonus dessert: Peanut butter oatmeal cookies Optional sides: Honeynut squash, Asian cucumber salad, green goddess salad
Why we love meal planning
No more decision fatigue. If you agonize over what to make for dinner, then save yourself the headache and let a meal plan do it for you. Saves money. Rather than buy a bunch of produce that goes bad or spices that gather dust, a meal plan can help simplify your grocery list and save you money. Healthier. When you have easy recipes on hand and a fridge full of groceries, you’re going to spend less time aimlessly munching or, worse, getting takeout! It’s fun. Meal planning encourages trying new recipes and breaking out of your comfort zone. But don’t worry; each recipe includes plenty of tips and tricks so you can customize them to your taste buds. Add more. Don’t forget to add some breakfasts, appetizers, snacks, and desserts to complement your meal plan. I do suggest 3 each week, but feel free to add more!
How to use the plan
Frequently asked questions
More meal plans to catch up on
Meal plan 24 Meal plan 23 Meal plan 22 Meal plan 21
