If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re making 4-ingredient potato soup, meatball subs, and empress chicken. Then, we’re rounding out the week with protein mac and cheese and, my favorite, pad see ew!
What’s in this meal plan
5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list
This week’s meal plan #26
Monday: 4-ingredient potato soup Tuesday: Meatball sub Wednesday: Empress chicken Thursday: Protein mac and cheese Friday: Pad See Ew Bonus breakfast: Oatmeal smoothie Bonus snack: Banana chips Bonus dessert: Tiramisu cake Optional sides: Air fryer biscuits, air fryer potato chips, coconut milk rice
Why we love meal planning
No more decision fatigue. If you agonize over what to make for dinner, then save yourself the headache and let a meal plan do it for you. Saves money. Rather than buy a bunch of produce that goes bad or spices that gather dust, a meal plan can help simplify your grocery list and save you money. Healthier. When you have easy recipes on hand and a fridge full of groceries, you’re going to spend less time aimlessly munching or, worse, getting takeout! It’s fun. Meal planning encourages trying new recipes and breaking out of your comfort zone. But don’t worry; each recipe includes plenty of tips and tricks so you can customize them to your taste buds. Add more. Don’t forget to add some breakfasts, appetizers, snacks, and desserts to complement your meal plan. I do suggest 3 each week, but feel free to add more!
How to use the plan
Frequently asked questions
More meal plans to catch up on
Meal plan 25 Meal plan 24 Meal plan 23 Meal plan 22 Meal plan 21
