If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re making vegan chili, albondigs soup, and sheet pan chicken with veggies. Then, we’re grilling tomahawk steaks and ending the week with Chilean sea bass!
What’s in this meal plan
5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list
This week’s meal plan #29
Monday: Vegan chili Tuesday: Albondigas soup Wednesday: Sheet pan chicken and veggies Thursday: Tomahawk steaks Friday: Chilean sea bass Bonus breakfast: Spinach frittata Bonus snack: Whipped cottage cheese with low calorie chips Bonus dessert: Applesauce brownies Optional sides: Vegan biscuits, jicama fries, air fryer baked sweet potatoes
Why we love meal planning
No more decision fatigue. If you agonize over what to make for dinner, then save yourself the headache and let a meal plan do it for you. Saves money. Rather than buy a bunch of produce that goes bad or spices that gather dust, a meal plan can help simplify your grocery list and save you money. Healthier. When you have easy recipes on hand and a fridge full of groceries, you’re going to spend less time aimlessly munching or, worse, getting takeout! It’s fun. Meal planning encourages trying new recipes and breaking out of your comfort zone. But don’t worry; each recipe includes plenty of tips and tricks so you can customize them to your taste buds. Add more. Don’t forget to add some breakfasts, appetizers, snacks, and desserts to complement your meal plan. I do suggest 3 each week, but feel free to add more!
How to use the plan
Frequently asked questions
More meal plans to catch up on
Meal plan 28 Meal plan 27 Meal plan 26 Meal plan 25 Meal plan 24
