If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re making cast iron chicken breast, lamb vindaloo, and seafood lasagna. Then, we’re wrapping up with Sicilian pizza and, my favorite, carne guisada!
What’s in this meal plan
5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list
This week’s meal plan #30
Monday: Cast iron chicken breast Tuesday: Lamb vindaloo Wednesday: Seafood lasagna Thursday: Sicilian pizza Friday: Carne guisada Bonus breakfast: Blueberry banana bread Bonus snack: Candied almonds Bonus dessert: Edible brownie batter Optional sides: Roasted potatoes and carrots, basmati rice, pupusas
Why we love meal planning
No more decision fatigue. If you agonize over what to make for dinner, then save yourself the headache and let a meal plan do it for you. Saves money. Rather than buy a bunch of produce that goes bad or spices that gather dust, a meal plan can help simplify your grocery list and save you money. Healthier. When you have easy recipes on hand and a fridge full of groceries, you’re going to spend less time aimlessly munching or, worse, getting takeout! It’s fun. Meal planning encourages trying new recipes and breaking out of your comfort zone. But don’t worry; each recipe includes plenty of tips and tricks so you can customize them to your taste buds. Add more. Don’t forget to add some breakfasts, appetizers, snacks, and desserts to complement your meal plan. I do suggest 3 each week, but feel free to add more!
How to use the plan
Frequently asked questions
More meal plans to catch up on
Meal plan 29 Meal plan 28 Meal plan 27 Meal plan 26 Meal plan 25
