If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re starting with spaghetti squash casserole, then we’re making pork green chili and roasting eye of round. Then, we’re ending the week with sous vide turkey breast (no sous vide machine needed!) and grilled haddock!
What’s in this meal plan
5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list
This week’s meal plan #37
Monday: Spaghetti squash casserole Tuesday: Pork green chili Wednesday: Eye of round Thursday: Sous vide turkey breast Friday: Grilled haddock Bonus breakfast: Oatmeal waffles Bonus snack: Air fryer buffalo cauliflower Bonus dessert: Walnut cake Optional sides: Sautéed Brussels sprouts, cauliflower mac and cheese, bacon wrapped asparagus
Why we love meal planning
No more decision fatigue. If you agonize over what to make for dinner, then save yourself the headache and let a meal plan do it for you. Saves money. Rather than buy a bunch of produce that goes bad or spices that gather dust, a meal plan can help simplify your grocery list and save you money. Healthier. When you have easy recipes on hand and a fridge full of groceries, you’re going to spend less time aimlessly munching or, worse, getting takeout! It’s fun. Meal planning encourages trying new recipes and breaking out of your comfort zone. But don’t worry; each recipe includes plenty of tips and tricks so you can customize them to your taste buds. Add more. Don’t forget to add some breakfasts, appetizers, snacks, and desserts to complement your meal plan. I do suggest 3 each week, but feel free to add more!
How to use the plan
Frequently asked questions
More meal plans to catch up on
Meal plan 36 Meal plan 35 Meal plan 34 Meal plan 33 Meal plan 32
