If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re learning all about milanesa, then we’re making mouthwatering birria for birria pizzas, followed by cube steak, air fryer chicken thighs, and crispy stuffed eggplant!
What’s in this meal plan
5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list
This week’s meal plan #8
Monday: Milanesa Tuesday: Birria pizza Wednesday: Cube steak Thursday: Air fryer chicken thighs Friday: Stuffed eggplant Bonus breakfast: Air fryer french toast Bonus snack: Tuna tartare Bonus dessert: Protein banana bread Optional sides: Air fryer baked potato, smoked mac and cheese, and butter beans
Why we love meal planning
No more decision fatigue. If you agonize over what to make for dinner, then save yourself the headache and let a meal plan do it for you. Saves money. Rather than buy a bunch of produce that goes bad or spices that gather dust, a meal plan can help simplify your grocery list and save you money. Healthier. When you have easy recipes on hand and a fridge full of groceries, you’re going to spend less time aimlessly munching or, worse, getting takeout! It’s fun. Meal planning encourages trying new recipes and breaking out of your comfort zone. But don’t worry; each recipe includes plenty of tips and tricks so you can customize them to your taste buds. Add more. Don’t forget to add some breakfasts, appetizers, snacks, and desserts to complement your meal plan. I do suggest 3 each week, but feel free to add more!
How to use the plan
Frequently asked questions
