Honestly, whipping up an elaborate meal can feel daunting, but it doesn’t have to be, thanks to easy yet flavourful recipe ideas. The right idea can turn a boring recipe into a lip-smacking, visually appealing dinner. Whether you are after easy recipes for busy days or planning a culinary adventure in your kitchen, here’s a delicious idea to impress your loved ones. Meatball with cream sauce. It’s hard to beat this dish for an easy yet delicious dinner. Meatballs are simmered in classic cream sauce and then served with your favorite side. Sour cream and dijon mustard act as quintessential flavor backdrop that pairs perfectly well with pasta, rice or even mashed potatoes.
Meatball With Cream Sauce Recipe
Cook meatballs – The meatball mixture is very simple consisting of ground or minced meat, garlic, egg, grated onions, paprika and breadcrumbs. You can make approximately 16 meatballs from the mixture. At this stage, you have two options to cook them, pan fry and bake. I prefer baking them for about 30 minutes with a light spray of cooking oil. Cream sauce – This is just the classic version of the sauce. The recipe starts with sauteing onions and garlic. When the onions turn soft, simmer tomato paste, Dijon mustard and stock for about 3 minutes. To this, you’ll need to add the meatballs. Let this mixture thicken slightly before you add in sour cream.
More Meatball Recipes:
Mexican Meatballs Tikka Masala Meatballs Stroganoff Meatballs Swedish Chicken Meatballs Baked Tandoori Chicken Meatballs Spaghetti And Meatballs
Like this meatballs with cream sauce recipe? Then join Nish Kitchen on Facebook, Pinterest or Instagram. Watch exclusive recipe videos on YouTube.
You can add spinach or mushrooms to this dish if you like.
