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Hello, In festival seasons this recipe is very useful . its simple and tasty recipe and good for health no more sugar in it. thanks for sharing this info.
Hi aunty, I have a question. Please answer. I have to make 10 batches of these yummy matri this week. Of course I will be multiplying all the ingredients 10 times, including sugar and water too. But my question is, should I boil the sugar-water mixture for 10 times 2 minutes or just 2 minutes???? I dont have candy thermometer. Plz answer.
DEEPSHIKHA, Let THE sugar boil until syrup is sticky, on candy thermometer it should be 230 degree.
Thank you very much aunty 🙂
Hi Manjulajee, I made 2 batches of this meethi mathari for one of our small gatherings. Everybody loved it so much. Even kids loved it so much. and they want me to make the same thing for our next big gathering. I will be making about 20 batches of mathri for that. Also I am always looking for some vegan sweets or desserts since my husband is a vegan. And this pleases his tastebuds very well. Thank you so much for sharing this recipe with us.
230 degree means 1 string or 2 string consistency? please clarify
Too good
I like ur recipe i’ll surely try it
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