Mexican food is very similar to the traditional Indian cuisine- hot and spicy with robust flavors. But this recipe of avocado salsa does not fit into that category; it is just a simple dish that’s a perfect accompaniment to any Mexican food. Having said that, you can always add chopped chilli – it’s up to you.
Yield: 3 Mexican Avocado Salsa Print Mexican style salsa made with avocado. Prep Time 5 minutes Total Time 5 minutes Ingredients 2 large tomatoes, seeds removed and finely chopped 1 avocado, roughly chopped 1 medium cucumber, skin peeled off and chopped finely 6 sprigs of coriander leaves, chopped 3 tbsp lemon juice A dash of olive oil Salt to taste Instructions Place all the ingredients in a deep bowl. Mix well. Serve avocado salsa with your favorite Mexican food. Nutrition Information Yield 3 Serving Size 1 Amount Per Serving Calories 145Total Fat 10gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 8gCholesterol 0mgSodium 113mgCarbohydrates 14gFiber 7gSugar 5gProtein 3g © Nish Kitchen Cuisine: Mexican / Category: Salads
