Middle Eastern lamb kofta. You don’t have to be a culinary expert to whip up these delicious kebabs. All you need to do is skewer the spiced mince and grill to perfection. To infuse them with ultimate deliciousness, the minced meat is loaded with classic Middle Eastern spices and herbs. Pair them with a simple cucumber salad and pitas for an ultra delicious feast!
How can you not love kebabs featuring juicy skewered meat grilled on sticks are loaded with flavor and deliciousness? With the perfect sides of crunchy salad and warm pita, these skewers invite you to a beautiful world of amazing flavors. Plus, kebabs in general, are totally customizable and you can play around with the flavors to create your favorite. Middle Eastern lamb kofta. Spiced minced meat on skewers. Trust me, these are so good. The spices, herbs and the perfect pairing with garlic yogurt sauce makes it incredibly tasty. The best way to achieve that authentic perfection is cooking on a barbecue or grill.
Middle Eastern Lamb Kofta Recipe
Make the kebabs – The base of these kebabs mainly lamb but you can also use a mixture of lamb and beef. Again, the quality of mince also affects the taste and texture of kebabs. Mix minced meat with minced garlic cloves, chopped parsley, grated onions, sumac, all spice, ground cumin, ground cinnamon, ground coriander and a touch of salt and pepper. Cook kebabs – Shape the kebabs onto the skewers, and grill them. You can use either bamboo skewers or metal skewers for these kebabs.
More Kebab Recipes:
Seekh Kebab | Spicy Grilled Ground (Minced) Meat Skewers Turkish Chicken Kebab Chicken Tikka Kebab Kebab Curry
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Although these kebabs are usually made with parsley, you can also substitute it with coriander (cilantro) leaves.Substitute lamb with beef or your favorite meat
