Hi Manjula, thank you for your great many recipes, I have tried so many and my family and I are delighted with the results. We are great fans of yours. However, for some reason I do not understand, it is the 3rd time I am trying this mint chutney and it always comes out bitter. I have tried reducing the salt, increasing the sugar …. and still it remains bitter. I guess the only cause could be the mint or the coriander. They both come from Morocco 🙂 Would you have another thought ?
Thank you , Kind regards
the only reason I can think that you are using the stems of mint, use just the leafs.
Hi Manjula. I just discovered you. I can’t wait to try your recipes. You really come across as a very warm, nice person. Thank you so much for sharing your recipes, your techniques, the Indian names for ingredients and your hints. The most amazing thing is you can wear such beautiful blouses, without an apron, while cooking! I guess it is your calm way of cooking that you don’t splatter green, or flour, or whatever all over yourself. Something else for me to learn. : )
How long will it last just kept in the fridge?
Dina, it will last 4-5 days
I am one of manjula’s madam’s fan. very fond of her receipes. very nice & healthy
Thank you for the recipe. I’ve always seen my mother adds grated coconut and grind together. But my husband don’t seems to be liking the coconut. Hence, I came out to check the recipe and found you don’t use it as well.
Pls share videos of all bread based receipe
Tried today. came out very nice. Hing tastes good in the chutney. Thanks manjulaji.
Well It’s been quite awesome idea for making the mint chutney. Really your method is very easy for making this chutney. Thanks for your sharing this.
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Suggestion: Rather than freezing in ice cube trays (which are hard to clean afterward), I freeze chutneys and pesto in a thin layer in quart-size freezer bags. It takes up very little room in the freezer. It’s quick and easy to break off as much as you need, and it thaws much more quickly since it’s thinner.
Jain, Good idea, I will do next time
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