I tried to make health and delicious modak using wheat floor, desiccated coconut and nuts. Please have a look – https://www.youtube.com/watch?v=BUMBuIXqR6g
Hello Manjula,
what kind of rice flour do you use? I tried with sticky-rice-flour but it doesn’t work it was to sticky an wet, even when i added more rice flour.
Nice greetings from Munich 😉
Ben, Good question, I just buy the rice flour from Indian grocery store never checked what kind of rice they are using and it is not written on the bag.
Am Malaysian n not so familiar with all those wonderfull north indian sweets n dishes. I do love cooking for Krishna n matajis recipes are so delicious n the type that my Laddu Krishna wd enjoy. Thank you for coming up with awesome recipes n above that willingness to share with the world. Thank you.
Such an easy method you can’t go wrong.! Umaraghu
Hello. Can modaks be frozen?
Mrinal, I have never tried
We used to make different method. Thank you for your way of making modak. I am going to try this . Thank you.
Dear Manjula,
i have tried to make modak, but i doesn´t was able to knead a dough. It was really sticky. What can be the reason for this?
Reni, add little more hot water
Hi Manila
Can you use any other flour besides rice flour.
Very simple & clear recipes…
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